It has been a month of absolute gluttony motivated by a multitude of reasons.
If you have never tried Sarawak Laksa, best add it to your bucket list, foodies. Unlike other versions of laksa, this broth is one which originates from the exotic island of Borneo, and is a scrumptious marriage of local spices like galangal, shallots, chillies, lemongrass to name a few. Paired with thin rice noodles, poached chicken pieces, strips of fried eggs, bean sprouts and topped with fresh coriander. This makes for one slurp-worthy indulgent meal.